肉桂卷杯子蛋糕Cinnamon Roll Microwave Mug Cake

Directions

我很喜欢肉桂的香, 它们烘烤时的香气非常显着，整个厨房将充满肉桂的香味。

Step 1

在微波爐杯子内涂油备用。Grease a microwavable mug with butter.

Step 2

将粉料，加入奶、楓糖漿、香草香精及牛油拌匀成糊料，倒入杯子内。Mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside.

Step 3

在小碗内将黄糖、肉桂粉拌匀后撒在杯子里的面糊上。用刀子旋转画出，让肉桂粉渗入糊料内。In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.

Step 4

将杯子放入微波炉，以高温烘约1分钟又25秒。取出杯子，待凉后转到碟子上，即可享用。Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate.